Therapeutic potential of resveratrol in Alzheimer's disease

Several epidemiological studies indicate that moderate consumption of red wine is associated with a lower incidence of dementia and Alzheimer's disease. Red wine is enriched in antioxidant polyphenols with potential neuroprotective activities. Despite scepticism concerning the bioavailability o...

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Detalles Bibliográficos
Autores principales: Vingtdeux, Valérie, Dreses-Werringloer, Ute, Zhao, Haitian, Davies, Peter, Marambaud, Philippe
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2604890/
https://www.ncbi.nlm.nih.gov/pubmed/19090994
http://dx.doi.org/10.1186/1471-2202-9-S2-S6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2604890/
https://www.ncbi.nlm.nih.gov/pubmed/19090994
http://dx.doi.org/10.1186/1471-2202-9-S2-S6

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