Protein Hydrolysates Are Avoided by Herbivores but Not by Omnivores in Two-Choice Preference Tests

BACKGROUND: The negative sensory properties of casein hydrolysates (HC) often limit their usage in products intended for human consumption, despite HC being nutritious and having many functional benefits. Recent, but taxonomically limited, evidence suggests that other animals also avoid consuming HC...

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Detalles Bibliográficos
Autores principales: Field, Kristin L., Bachmanov, Alexander A., Mennella, Julie A., Beauchamp, Gary K., Kimball, Bruce A.
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2606031/
https://www.ncbi.nlm.nih.gov/pubmed/19122811
http://dx.doi.org/10.1371/journal.pone.0004126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2606031/
https://www.ncbi.nlm.nih.gov/pubmed/19122811
http://dx.doi.org/10.1371/journal.pone.0004126

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