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Protein Hydrolysates Are Avoided by Herbivores but Not by Omnivores in Two-Choice Preference Tests
BACKGROUND: The negative sensory properties of casein hydrolysates (HC) often limit their usage in products intended for human consumption, despite HC being nutritious and having many functional benefits. Recent, but taxonomically limited, evidence suggests that other animals also avoid consuming HC...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2606031/ https://www.ncbi.nlm.nih.gov/pubmed/19122811 http://dx.doi.org/10.1371/journal.pone.0004126 |