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Texture-modified meat and carrot products for elderly people with dysphagia: preference in relation to health and oral status
BACKGROUND: Reduced taste and smell, chewing problems and swallowing dysfunction are common among elderly people and affect perception, food choice and the ability to eat. OBJECTIVE: To study the preference for texture-modified carrot and meat products in elderly people aiming to meet the needs of p...
| Autores principales: | , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
CoAction Publishing
2007
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2606992/ http://dx.doi.org/10.1080/17482970701760675 |