High intake of fruit and vegetables is related to low oxidative stress and inflammation in a group of patients with type 2 diabetes

BACKGROUND: Patients with type 2 diabetes have increased levels of oxidative stress and inflammation. A high fruit and vegetable intake may be beneficial. OBJECTIVE: To study whether fruit and vegetable intake and levels of plasma antioxidants relate to markers of oxidative stress and inflammation i...

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Detalles Bibliográficos
Autores principales: Åsgård, Rikard, Rytter, Elisabet, Basu, Samar, Abramsson-Zetterberg, Lilianne, Möller, Lennart, Vessby, Bengt
Formato: Texto
Lenguaje:English
Publicado: CoAction Publishing 2007
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2606994/
http://dx.doi.org/10.1080/17482970701737285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2606994/
http://dx.doi.org/10.1080/17482970701737285

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