Adaptation of extremely halotolerant black yeast Hortaea werneckii to increased osmolarity: a molecular perspective at a glance

Halophilic adaptations have been studied almost exclusively on prokaryotic microorganisms. Discovery of the black yeast Hortaea werneckii as the dominant fungal species in hypersaline waters enabled the introduction of a new model organism to study the mechanisms of salt tolerance in eukaryotes. Its...

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Detalles Bibliográficos
Autores principales: Plemenitaš, A., Vaupotič, T., Lenassi, M., Kogej, T., Gunde-Cimerman, N.
Formato: Texto
Lenguaje:English
Publicado: CBS Fungal Biodiversity Centre 2008
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2610308/
https://www.ncbi.nlm.nih.gov/pubmed/19287528
http://dx.doi.org/10.3114/sim.2008.61.06

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2610308/
https://www.ncbi.nlm.nih.gov/pubmed/19287528
http://dx.doi.org/10.3114/sim.2008.61.06

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