Changes induced by dietary energy intake and divergent selection for muscle fat content in rainbow trout (Oncorhynchus mykiss), assessed by transcriptome and proteome analysis of the liver

BACKGROUND: Growing interest is turned to fat storage levels and allocation within body compartments, due to their impact on human health and quality properties of farm animals. Energy intake and genetic background are major determinants of fattening in most animals, including humans. Previous studi...

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Detalles Bibliográficos
Autores principales: Kolditz, Catherine-Ines, Paboeuf, Gilles, Borthaire, Maïena, Esquerré, Diane, SanCristobal, Magali, Lefèvre, Florence, Médale, Françoise
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2612026/
https://www.ncbi.nlm.nih.gov/pubmed/18959775
http://dx.doi.org/10.1186/1471-2164-9-506

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2612026/
https://www.ncbi.nlm.nih.gov/pubmed/18959775
http://dx.doi.org/10.1186/1471-2164-9-506

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