The Erosive Potential of Some Flavoured Waters

OBJECTIVES: To assess the erosive potential of a number of readily available flavoured waters in the laboratory. METHODS: The erosive potential was assessed by measuring the pH, neutralisable acidity and ability to erode enamel. These were compared to an orange juice positive control. RESULTS: The p...

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Detalles Bibliográficos
Autores principales: Rees, Jeremy, Loyn, Theresa, Hunter, Lindsay, Sadaghiani, Leili, Gilmour, Alan
Formato: Texto
Lenguaje:English
Publicado: Dental Investigations Society 2007
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2612945/
https://www.ncbi.nlm.nih.gov/pubmed/19212489

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2612945/
https://www.ncbi.nlm.nih.gov/pubmed/19212489

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