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The Erosive Potential of Some Flavoured Waters
OBJECTIVES: To assess the erosive potential of a number of readily available flavoured waters in the laboratory. METHODS: The erosive potential was assessed by measuring the pH, neutralisable acidity and ability to erode enamel. These were compared to an orange juice positive control. RESULTS: The p...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Dental Investigations Society
2007
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2612945/ https://www.ncbi.nlm.nih.gov/pubmed/19212489 |