Effects of Exogenous Antioxidants on Dietary Iron Overload

In dietary iron overload, excess hepatic iron promotes liver damage. The aim was to attenuate free radical-induced liver damage using vitamins. Four groups of 60 Wistar rats were studied: group 1 (control) was fed normal diet, group 2 (Fe) 2.5% pentacarbonyl iron (CI) followed by 0.5% Ferrocene, gro...

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Detalles Bibliográficos
Autores principales: Asare, George A., Kew, Michael C., Mossanda, Kensese S., Paterson, Alan C., Siziba, Kwanele, Kahler-Venter, Christiana P.
Formato: Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2009
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2613504/
https://www.ncbi.nlm.nih.gov/pubmed/19177193
http://dx.doi.org/10.3164/jcbn.08-184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2613504/
https://www.ncbi.nlm.nih.gov/pubmed/19177193
http://dx.doi.org/10.3164/jcbn.08-184

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