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Availability of healthier options in traditional and nontraditional rural fast-food outlets
BACKGROUND: Food prepared away from home has become increasingly popular to U.S. families, and may contribute to obesity. Sales have been dominated by fast food outlets, where meals are purchased for dining away from home or in the home. Although national chain affiliated fast-food outlets are consi...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2008
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2614433/ https://www.ncbi.nlm.nih.gov/pubmed/19040722 http://dx.doi.org/10.1186/1471-2458-8-395 |