Timing of supplementation of selenium and isoflavones determines prostate cancer risk factor reduction in rats

BACKGROUND: High dietary intake of selenium or isoflavones reduces risk factors for prostate cancer. We tested whether combined supplementation of these two dietary components would reduce prostate cancer risk factors in rats more than supplementation of each component individually. METHODS: Male No...

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Detalles Bibliográficos
Autores principales: Tolman, Jessica R, Lephart, Edwin D, Setchell, Kenneth DR, Eggett, Dennis L, Christensen, Merrill J
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2615019/
https://www.ncbi.nlm.nih.gov/pubmed/19000315
http://dx.doi.org/10.1186/1743-7075-5-31

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2615019/
https://www.ncbi.nlm.nih.gov/pubmed/19000315
http://dx.doi.org/10.1186/1743-7075-5-31

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