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The role of law in the control of obesity in England: looking at the contribution of law to a healthy food culture
Obesity levels in England are significantly higher than in much of the rest of Europe. This article examines aspects of the physical and cultural context of food consumption in England, and the evolution of government policy on obesity, as a background to an analysis of how law might play a role in...
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| Formato: | Texto |
| Lenguaje: | English |
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BioMed Central
2008
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2615029/ https://www.ncbi.nlm.nih.gov/pubmed/18854038 http://dx.doi.org/10.1186/1743-8462-5-21 |