Effects of calorie labeling and value size pricing on fast food meal choices: Results from an experimental trial

BACKGROUND: Although point-of-purchase calorie labeling at restaurants has been proposed as a strategy for improving consumer food choices, a limited number of studies have evaluated this approach. Likewise, little research has been conducted to evaluate the influence of value size pricing on restau...

Descripción completa

Detalles Bibliográficos
Autores principales: Harnack, Lisa J, French, Simone A, Oakes, J Michael, Story, Mary T, Jeffery, Robert W, Rydell, Sarah A
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2621234/
https://www.ncbi.nlm.nih.gov/pubmed/19061510
http://dx.doi.org/10.1186/1479-5868-5-63

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2621234/
https://www.ncbi.nlm.nih.gov/pubmed/19061510
http://dx.doi.org/10.1186/1479-5868-5-63

Ejemplares similares