Effects of extracted soy isoflavones alone on blood total and LDL cholesterol: Meta-analysis of randomized controlled trials

When provided concurrently with soy protein for 1–3 months, soy isoflavones exert synergistic or additive cholesterol-lowering effects. This meta-analysis was performed to evaluate the effects of extracted soy isoflavones alone (not ingested concurrently with soy protein) on total and low density li...

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Detalles Bibliográficos
Autores principales: Taku, Kyoko, Umegaki, Keizo, Ishimi, Yoshiko, Watanabe, Shaw
Formato: Texto
Lenguaje:English
Publicado: Dove Medical Press 2008
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2621412/
https://www.ncbi.nlm.nih.gov/pubmed/19209289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2621412/
https://www.ncbi.nlm.nih.gov/pubmed/19209289

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