Campylobacter jejuni--an emerging foodborne pathogen.

Campylobacter jejuni is the most commonly reported bacterial cause of foodborne infection in the United States. Adding to the human and economic costs are chronic sequelae associated with C. jejuni infection--Guillian-Barré syndrome and reactive arthritis. In addition, an increasing proportion of hu...

Descripción completa

Detalles Bibliográficos
Autores principales: Altekruse, S F, Stern, N J, Fields, P I, Swerdlow, D L
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 1999
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2627687/
https://www.ncbi.nlm.nih.gov/pubmed/10081669

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2627687/
https://www.ncbi.nlm.nih.gov/pubmed/10081669

Ejemplares similares