Food-related illness and death in the United States.

To better quantify the impact of foodborne diseases on health in the United States, we compiled and analyzed information from multiple surveillance systems and other sources. We estimate that foodborne diseases cause approximately 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in t...

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Detalles Bibliográficos
Autores principales: Mead, P S, Slutsker, L, Dietz, V, McCaig, L F, Bresee, J S, Shapiro, C, Griffin, P M, Tauxe, R V
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 1999
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2627714/
https://www.ncbi.nlm.nih.gov/pubmed/10511517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2627714/
https://www.ncbi.nlm.nih.gov/pubmed/10511517

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