Heavy metal ions in wines: meta-analysis of target hazard quotients reveal health risks

Mostrar otras versiones (1)

BACKGROUND: Metal ions such as iron and copper are among the key nutrients that must be provided by dietary sources. Numerous foodstuffs have been evaluated for their contributions to the recommended daily allowance both to guide for satisfactory intake and also to prevent over exposure. In the case...

Descripción completa

Detalles Bibliográficos
Autores principales: Naughton, Declan P, Petróczi, Andrea
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2628338/
https://www.ncbi.nlm.nih.gov/pubmed/18973648
http://dx.doi.org/10.1186/1752-153X-2-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2628338/
https://www.ncbi.nlm.nih.gov/pubmed/18973648
http://dx.doi.org/10.1186/1752-153X-2-22

Ejemplares similares