Association between fatty acid compositions and genotypes of FABP4 and LXR-alpha in Japanese Black cattle

BACKGROUND: Fatty acid composition has become an important trait in the beef industry in terms of beef flavor and decreasing the circulating concentration of LDL cholesterol. In this study, we examined the association between polymorphisms of six genes, adipocytes-type fatty acid binding protein (FA...

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Detalles Bibliográficos
Autores principales: Hoashi, Shogo, Hinenoya, Tomoko, Tanaka, Atsuko, Ohsaki, Hideki, Sasazaki, Shinji, Taniguchi, Masaaki, Oyama, Kenji, Mukai, Fumio, Mannen, Hideyuki
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2628680/
https://www.ncbi.nlm.nih.gov/pubmed/19077218
http://dx.doi.org/10.1186/1471-2156-9-84

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2628680/
https://www.ncbi.nlm.nih.gov/pubmed/19077218
http://dx.doi.org/10.1186/1471-2156-9-84

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