Effects of a ferment soy product on the adipocyte area reduction and dyslipidemia control in hypercholesterolemic adult male rats

BACKGROUND: Available data on the effects of a fermented soy product enriched with Enterococcus faecium and Lactobacillus Jugurti on circulating lipids and adiposity are not completely settled. This study aimed to observe the effects of a fermented soy product enriched with Enterococcus faecium and...

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Detalles Bibliográficos
Autores principales: Cheik, Nadia Carla, Rossi, Elizeu Antônio, Guerra, Ricardo Luís Fernandes, Tenório, Neuli Maria, Oller do Nascimento, Cláudia Maria, Viana, Fabiana Pavan, Manzoni, Marla Simone Jovenasso, Carlos, Iracilda Zeponni, Leão da Silva, Patrícia, Vendramini, Regina Célia, Dâmaso, Ana Raimunda
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2628905/
https://www.ncbi.nlm.nih.gov/pubmed/19087298
http://dx.doi.org/10.1186/1476-511X-7-50

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2628905/
https://www.ncbi.nlm.nih.gov/pubmed/19087298
http://dx.doi.org/10.1186/1476-511X-7-50

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