Shiga Toxin–producing Escherichia coli Serogroups in Food and Patients, Germany

We compared 61 Shiga toxin–producing Escherichia coli (STEC) serogroups from 448 food isolates with 71 STEC serogroups from 1,447 isolates from patients in Germany. Two thirds (41/61), representing 72% of food isolates, were also found in patients. Serogroups typically isolated from patients with he...

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Detalles Bibliográficos
Autores principales: Werber, Dirk, Beutin, Lothar, Pichner, Rohtraud, Stark, Klaus, Fruth, Angelika
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2008
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2630736/
https://www.ncbi.nlm.nih.gov/pubmed/18976578
http://dx.doi.org/10.3201/eid1411.080361

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2630736/
https://www.ncbi.nlm.nih.gov/pubmed/18976578
http://dx.doi.org/10.3201/eid1411.080361

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