Analysis and validation of carbohydrate three-dimensional structures

Knowledge of the three-dimensional structures of the carbo­hydrate molecules is indispensable for a full understanding of the molecular processes in which carbohydrates are involved, such as protein glycosylation or protein–carbohydrate interactions. The Protein Data Bank (PDB) is a valuable resourc...

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Detalles Bibliográficos
Autor principal: Lütteke, Thomas
Formato: Texto
Lenguaje:English
Publicado: International Union of Crystallography 2009
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2631634/
https://www.ncbi.nlm.nih.gov/pubmed/19171971
http://dx.doi.org/10.1107/S0907444909001905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2631634/
https://www.ncbi.nlm.nih.gov/pubmed/19171971
http://dx.doi.org/10.1107/S0907444909001905

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