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Analysis and validation of carbohydrate three-dimensional structures
Knowledge of the three-dimensional structures of the carbohydrate molecules is indispensable for a full understanding of the molecular processes in which carbohydrates are involved, such as protein glycosylation or protein–carbohydrate interactions. The Protein Data Bank (PDB) is a valuable resourc...
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
International Union of Crystallography
2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2631634/ https://www.ncbi.nlm.nih.gov/pubmed/19171971 http://dx.doi.org/10.1107/S0907444909001905 |