Prevalence, sources, and predictors of soy consumption in breast cancer

BACKGROUND: A number of components in soy appear to have anticancer properties, including the isoflavones, genistein and daidzein. The use of soy by women with breast cancer is now being questioned because of the estrogen-like effects of isoflavones and possible interactions with tamoxifen. Clinicia...

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Detalles Bibliográficos
Autores principales: Lammersfeld, Carolyn A, King, Jessica, Walker, Sharon, Vashi, Pankaj G, Grutsch, James F, Lis, Christopher G, Gupta, Digant
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2633018/
https://www.ncbi.nlm.nih.gov/pubmed/19159489
http://dx.doi.org/10.1186/1475-2891-8-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2633018/
https://www.ncbi.nlm.nih.gov/pubmed/19159489
http://dx.doi.org/10.1186/1475-2891-8-2

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