Cargando…

Prevalence, sources, and predictors of soy consumption in breast cancer

BACKGROUND: A number of components in soy appear to have anticancer properties, including the isoflavones, genistein and daidzein. The use of soy by women with breast cancer is now being questioned because of the estrogen-like effects of isoflavones and possible interactions with tamoxifen. Clinicia...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lammersfeld, Carolyn A, King, Jessica, Walker, Sharon, Vashi, Pankaj G, Grutsch, James F, Lis, Christopher G, Gupta, Digant
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2009
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2633018/ https://www.ncbi.nlm.nih.gov/pubmed/19159489 http://dx.doi.org/10.1186/1475-2891-8-2

Ejemplares similares

Bioelectrical impedance phase angle as a prognostic indicator in breast cancer
por: Gupta, Digant, et al.
Publicado: (2008)

The relationship between bioelectrical impedance phase angle and subjective global assessment in advanced colorectal cancer
por: Gupta, Digant, et al.
Publicado: (2008)

Bioelectrical impedance phase angle in clinical practice: implications for prognosis in stage IIIB and IV non-small cell lung cancer
por: Gupta, Digant, et al.
Publicado: (2009)

Role of nutritional status in predicting quality of life outcomes in cancer – a systematic review of the epidemiological literature
por: Lis, Christopher G, et al.
Publicado: (2012)

Can subjective global assessment of nutritional status predict survival in ovarian cancer?
por: Gupta, Digant, et al.
Publicado: (2008)

Longitudinal monitoring of CA125 levels provides additional information about survival in ovarian cancer
por: Gupta, Digant, et al.
Publicado: (2010)

Serum 25-hydroxyvitamin D is inversely associated with body mass index in cancer
por: Vashi, Pankaj G, et al.
Publicado: (2011)

The Association between Pre-Treatment Serum 25-Hydroxyvitamin D and Survival in Newly Diagnosed Stage IV Prostate Cancer
por: Gupta, Digant, et al.
Publicado: (2015)

Methylmalonic Acid and Homocysteine as Indicators of Vitamin B-12 Deficiency in Cancer
por: Vashi, Pankaj, et al.
Publicado: (2016)

Impact of oral vitamin D supplementation on serum 25-hydroxyvitamin D levels in oncology
por: Vashi, Pankaj G, et al.
Publicado: (2010)

A longitudinal study investigating quality of life and nutritional outcomes in advanced cancer patients receiving home parenteral nutrition
por: Vashi, Pankaj G, et al.
Publicado: (2014)

The relationship between baseline nutritional status with subsequent parenteral nutrition and clinical outcomes in cancer patients undergoing hyperthermic intraperitoneal chemotherapy
por: Vashi, Pankaj G, et al.
Publicado: (2013)

Distribution and determinants of patient satisfaction in oncology with a focus on health related quality of life
por: Lis, Christopher G, et al.
Publicado: (2009)

Sarcopenia supersedes subjective global assessment as a predictor of survival in colorectal cancer
por: Vashi, Pankaj G., et al.
Publicado: (2019)

Renal Cell Carcinoma with Unusual Metastasis to the Small Intestine Manifesting as Extensive Polyposis: Successful Management with Intraoperative Therapeutic Endoscopy
por: Vashi, Pankaj G., et al.
Publicado: (2011)

Colon Carcinoma with Unusual Metastasis to the Esophagus Manifesting as Multiple Nodules and Dysphagia: Management with Systemic Chemotherapy
por: Vashi, Pankaj G., et al.
Publicado: (2012)

Large Bowel Obstruction following Endoscopic Spray Cryotherapy for Palliation of Rectal Cancer Bleeding
por: Prakash, Ravi, et al.
Publicado: (2017)

The relationship between circulating 25-hydroxyvitamin D and survival in newly diagnosed advanced non-small-cell lung cancer
por: Vashi, Pankaj G., et al.
Publicado: (2015)

Pretreatment serum albumin as a predictor of cancer survival: A systematic review of the epidemiological literature
por: Gupta, Digant, et al.
Publicado: (2010)

Safety of endoscopy in cancer patients on antiangiogenic agents: A retrospective multicenter outcomes study
por: Kachaamy, Toufic, et al.
Publicado: (2017)

Incidence of and factors associated with catheter-related bloodstream infection in patients with advanced solid tumors on home parenteral nutrition managed using a standardized catheter care protocol
por: Vashi, Pankaj G., et al.
Publicado: (2017)

Self-rated health supersedes patient satisfaction with service quality as a predictor of survival in prostate cancer
por: Gupta, Digant, et al.
Publicado: (2015)

Dose escalation study of an anti-thrombocytopenic agent in patients with chemotherapy induced thrombocytopenia
por: Levin, Robert D, et al.
Publicado: (2010)

Role of CA125 in predicting ovarian cancer survival - a review of the epidemiological literature
por: Gupta, Digant, et al.
Publicado: (2009)

Can changes in health related quality of life scores predict survival in stages III and IV colorectal cancer?
por: Braun, Donald P, et al.
Publicado: (2011)

Soy consumption during menopause
por: Bolca, S., et al.
Publicado: (2012)

The relationship between perceived service quality and patient willingness to recommend at a national oncology hospital network
por: Lis, Christopher G, et al.
Publicado: (2011)

Distribution and determinants of patient satisfaction in oncology: A review of the literature
por: Lis, Christopher G, et al.
Publicado: (2009)

Patient satisfaction with service quality in an oncology setting: implications for prognosis in non-small cell lung cancer
por: Gupta, Digant, et al.
Publicado: (2013)

The Relationship between Patient Satisfaction with Service Quality and Survival in Non-Small Cell Lung Cancer – Is Self-Rated Health a Potential Confounder?
por: Lis, Christopher G., et al.
Publicado: (2015)

MON-079 Prepubertal Gynecomastia Secondary to Excessive Soy Consumption
por: Sea, Jessica, et al.
Publicado: (2020)

Soy and legume seeds as sources of isoflavones: selected individual determinants of their consumption in a group of perimenopausal women
por: Gacek, Maria
Publicado: (2014)

Inverse association between soy food consumption, especially fermented soy products intake and soy isoflavone, and arterial stiffness in Japanese men
por: Uemura, Hirokazu, et al.
Publicado: (2018)

The relationship between patient satisfaction with service quality and survival in pancreatic cancer
por: Gupta, Digant, et al.
Publicado: (2012)

Validation of actigraphy to assess circadian organization and sleep quality in patients with advanced lung cancer
por: Grutsch, James F, et al.
Publicado: (2011)

Folate and Its Impact on Cancer Risk
por: Pieroth, Renee, et al.
Publicado: (2018)

Meta-analysis of Soy Consumption and Gastrointestinal Cancer Risk
por: Lu, Demin, et al.
Publicado: (2017)

Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study
por: Toi, Masakazu, et al.
Publicado: (2013)

Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption
por: Seo, Yeongeun, et al.
Publicado: (2021)

Soy Consumption, but Not Dairy Consumption, Is Inversely Associated with Fatty Acid Desaturase Activity in Young Adults
por: Gonzalez-Soto, Melissa, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_t9mct887bm759536ksbs00j59s