Enzymatic corn wet milling: engineering process and cost model

BACKGROUND: Enzymatic corn wet milling (E-milling) is a process derived from conventional wet milling for the recovery and purification of starch and co-products using proteases to eliminate the need for sulfites and decrease the steeping time. In 2006, the total starch production in USA by conventi...

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Detalles Bibliográficos
Autores principales: Ramírez, Edna C, Johnston, David B, McAloon, Andrew J, Singh, Vijay
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2633287/
https://www.ncbi.nlm.nih.gov/pubmed/19154623
http://dx.doi.org/10.1186/1754-6834-2-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2633287/
https://www.ncbi.nlm.nih.gov/pubmed/19154623
http://dx.doi.org/10.1186/1754-6834-2-2

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