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Enzymatic corn wet milling: engineering process and cost model
BACKGROUND: Enzymatic corn wet milling (E-milling) is a process derived from conventional wet milling for the recovery and purification of starch and co-products using proteases to eliminate the need for sulfites and decrease the steeping time. In 2006, the total starch production in USA by conventi...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2633287/ https://www.ncbi.nlm.nih.gov/pubmed/19154623 http://dx.doi.org/10.1186/1754-6834-2-2 |