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Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications
Class IIa bacteriocins from lactic acid bacteria are small, cationic proteins with antilisterial activity. Within this class, the pediocins are those bacteriocins that share a highly conserved hydrophilic and charged N-terminal part harboring the consensus sequence -YGNGV- and a more variable hydrop...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2634753/ https://www.ncbi.nlm.nih.gov/pubmed/19133115 http://dx.doi.org/10.1186/1475-2859-8-3 |