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Effect of temperature up-shift on fermentation and metabolic characteristics in view of gene expressions in Escherichia coli
BACKGROUND: Escherichia coli induces heat shock genes to the temperature up-shift, and changes the metabolism by complicated mechanism. The heat shock response is of practical importance for the variety of applications such as temperature-induced heterologous protein production, simultaneous sacchar...
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Formato: | Texto |
Lenguaje: | English |
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BioMed Central
2008
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2634768/ https://www.ncbi.nlm.nih.gov/pubmed/19055729 http://dx.doi.org/10.1186/1475-2859-7-35 |