Modulatory Effects of Polyphenols on Apoptosis Induction: Relevance for Cancer Prevention

Polyphenols, occurring in fruit and vegetables, wine, tea, extra virgin olive oil, chocolate and other cocoa products, have been demonstrated to have clear antioxidant properties in vitro, and many of their biological actions have been attributed to their intrinsic reducing capabilities. However, it...

Descripción completa

Detalles Bibliográficos
Autores principales: D'Archivio, Massimo, Santangelo, Carmela, Scazzocchio, Beatrice, Varì, Rosaria, Filesi, Carmela, Masella, Roberta, Giovannini, Claudio
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2008
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2635670/
https://www.ncbi.nlm.nih.gov/pubmed/19325744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2635670/
https://www.ncbi.nlm.nih.gov/pubmed/19325744

Ejemplares similares