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Tea Polyphenols and Their Roles in Cancer Prevention and Chemotherapy
Many plant-derived, dietary polyphenols have been studied for their chemopreventive and chemotherapeutic properties against human cancers, including green tea polyphenols, genistein (found in soy), apigenin (celery, parsley), luteolin (broccoli), quercetin (onions), kaempferol (broccoli, grapefruits...
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Molecular Diversity Preservation International (MDPI)
2008
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2635719/ https://www.ncbi.nlm.nih.gov/pubmed/19325799 http://dx.doi.org/10.3390/ijms9071196 |