Mapping carcass and meat quality QTL on Sus Scrofa chromosome 2 in commercial finishing pigs

Quantitative trait loci (QTL) affecting carcass and meat quality located on SSC2 were identified using variance component methods. A large number of traits involved in meat and carcass quality was detected in a commercial crossbred population: 1855 pigs sired by 17 boars from a synthetic line, which...

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Detalles Bibliográficos
Autores principales: Heuven, Henri CM, van Wijk, Rik HJ, Dibbits, Bert, van Kampen, Tony A, Knol, Egbert F, Bovenhuis, Henk
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2637027/
https://www.ncbi.nlm.nih.gov/pubmed/19284675
http://dx.doi.org/10.1186/1297-9686-41-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2637027/
https://www.ncbi.nlm.nih.gov/pubmed/19284675
http://dx.doi.org/10.1186/1297-9686-41-4

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