Mercury from chlor-alkali plants: measured concentrations in food product sugar

Mercury cell chlor-alkali products are used to produce thousands of other products including food ingredients such as citric acid, sodium benzoate, and high fructose corn syrup. High fructose corn syrup is used in food products to enhance shelf life. A pilot study was conducted to determine if high...

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Detalles Bibliográficos
Autores principales: Dufault, Renee, LeBlanc, Blaise, Schnoll, Roseanne, Cornett, Charles, Schweitzer, Laura, Wallinga, David, Hightower, Jane, Patrick, Lyn, Lukiw, Walter J
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2637263/
https://www.ncbi.nlm.nih.gov/pubmed/19171026
http://dx.doi.org/10.1186/1476-069X-8-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2637263/
https://www.ncbi.nlm.nih.gov/pubmed/19171026
http://dx.doi.org/10.1186/1476-069X-8-2

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