Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes

Quality traits such as flavour and texture are assuming a greater importance in crop breeding programmes. This study takes advantage of potato germplasm differentiated in tuber flavour and texture traits. A recently developed 44 000-element potato microarray was used to identify tuber gene expressio...

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Detalles Bibliográficos
Autores principales: Ducreux, Laurence J. M., Morris, Wayne L., Prosser, Ian M., Morris, Jenny A., Beale, Michael H., Wright, Frank, Shepherd, Tom, Bryan, Glenn J., Hedley, Pete E., Taylor, Mark A.
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2008
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2639024/
https://www.ncbi.nlm.nih.gov/pubmed/18987392
http://dx.doi.org/10.1093/jxb/ern264

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2639024/
https://www.ncbi.nlm.nih.gov/pubmed/18987392
http://dx.doi.org/10.1093/jxb/ern264

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