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Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes
Quality traits such as flavour and texture are assuming a greater importance in crop breeding programmes. This study takes advantage of potato germplasm differentiated in tuber flavour and texture traits. A recently developed 44 000-element potato microarray was used to identify tuber gene expressio...
| Autores principales: | , , , , , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2008
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2639024/ https://www.ncbi.nlm.nih.gov/pubmed/18987392 http://dx.doi.org/10.1093/jxb/ern264 |