Molecular analysis of post-harvest withering in grape by AFLP transcriptional profiling

Post-harvest withering of grape berries is used in the production of dessert and fortified wines to alter must quality characteristics and increase the concentration of simple sugars. The molecular processes that occur during withering are poorly understood, so a detailed transcriptomic analysis of...

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Detalles Bibliográficos
Autores principales: Zamboni, Anita, Minoia, Leone, Ferrarini, Alberto, Tornielli, Giovanni Battista, Zago, Elisa, Delledonne, Massimo, Pezzotti, Mario
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2008
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2639028/
https://www.ncbi.nlm.nih.gov/pubmed/19010774
http://dx.doi.org/10.1093/jxb/ern256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2639028/
https://www.ncbi.nlm.nih.gov/pubmed/19010774
http://dx.doi.org/10.1093/jxb/ern256

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