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Molecular analysis of post-harvest withering in grape by AFLP transcriptional profiling
Post-harvest withering of grape berries is used in the production of dessert and fortified wines to alter must quality characteristics and increase the concentration of simple sugars. The molecular processes that occur during withering are poorly understood, so a detailed transcriptomic analysis of...
| Autores principales: | , , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2008
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2639028/ https://www.ncbi.nlm.nih.gov/pubmed/19010774 http://dx.doi.org/10.1093/jxb/ern256 |