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The impact of consumer demands and trends on food processing.

In the United States, consumer demand for new foods and changes in eating habits and food safety risks are affecting the food processing industry. The population is becoming older on average; moreover, consumers want fresh and minimally processed food without synthetic chemical preservatives. To add...

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Detalles Bibliográficos
Autor principal: Zink, D L
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 1997
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2640073/
https://www.ncbi.nlm.nih.gov/pubmed/9366598