The impact of consumer demands and trends on food processing.

In the United States, consumer demand for new foods and changes in eating habits and food safety risks are affecting the food processing industry. The population is becoming older on average; moreover, consumers want fresh and minimally processed food without synthetic chemical preservatives. To add...

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Detalles Bibliográficos
Autor principal: Zink, D L
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 1997
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2640073/
https://www.ncbi.nlm.nih.gov/pubmed/9366598
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author Zink, D L
author_facet Zink, D L
author_sort Zink, D L
collection PubMed
description In the United States, consumer demand for new foods and changes in eating habits and food safety risks are affecting the food processing industry. The population is becoming older on average; moreover, consumers want fresh and minimally processed food without synthetic chemical preservatives. To address the need for safer food and compete for consumer acceptance, manufacturers are exploring new food processing and preservation methods.
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spelling pubmed-26400732009-05-20 The impact of consumer demands and trends on food processing. Zink, D L Emerg Infect Dis Research Article In the United States, consumer demand for new foods and changes in eating habits and food safety risks are affecting the food processing industry. The population is becoming older on average; moreover, consumers want fresh and minimally processed food without synthetic chemical preservatives. To address the need for safer food and compete for consumer acceptance, manufacturers are exploring new food processing and preservation methods. Centers for Disease Control and Prevention 1997 /pmc/articles/PMC2640073/ /pubmed/9366598 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Research Article
Zink, D L
The impact of consumer demands and trends on food processing.
title The impact of consumer demands and trends on food processing.
title_full The impact of consumer demands and trends on food processing.
title_fullStr The impact of consumer demands and trends on food processing.
title_full_unstemmed The impact of consumer demands and trends on food processing.
title_short The impact of consumer demands and trends on food processing.
title_sort impact of consumer demands and trends on food processing.
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2640073/
https://www.ncbi.nlm.nih.gov/pubmed/9366598
work_keys_str_mv AT zinkdl theimpactofconsumerdemandsandtrendsonfoodprocessing
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