Irradiation pasteurization of solid foods: taking food safety to the next level.

Detalles Bibliográficos
Autores principales: Osterholm, M T, Potter, M E
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 1997
Materias:
Letter
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2640077/
https://www.ncbi.nlm.nih.gov/pubmed/9366612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2640077/
https://www.ncbi.nlm.nih.gov/pubmed/9366612

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