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Irradiation pasteurization of solid foods: taking food safety to the next level.

Detalles Bibliográficos
Autores principales:	Osterholm, M T, Potter, M E
Formato:	Texto
Lenguaje:	English
Publicado:	Centers for Disease Control and Prevention 1997
Materias:	Letter
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2640077/ https://www.ncbi.nlm.nih.gov/pubmed/9366612

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