Quantitative microbiology: a basis for food safety.

Because microorganisms are easily dispersed, display physiologic diversity, and tolerate extreme conditions, they are ubiquitous and may contaminate and grow in many food products. The behavior of microbial populations in foods (growth, survival, or death) is determined by the properties of the food...

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Detalles Bibliográficos
Autores principales: McMeekin, T A, Brown, J, Krist, K, Miles, D, Neumeyer, K, Nichols, D S, Olley, J, Presser, K, Ratkowsky, D A, Ross, T, Salter, M, Soontranon, S
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 1997
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2640082/
https://www.ncbi.nlm.nih.gov/pubmed/9366608

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2640082/
https://www.ncbi.nlm.nih.gov/pubmed/9366608

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