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Chronic sequelae of foodborne disease.
In the past decade the complexity of foodborne pathogens, as well as their adaptability and ability to cause acute illness, and in some cases chronic (secondary) complications, have been newly appreciated. This overview examines long-term consequences of foodborne infections and intoxications to emp...
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| Formato: | Texto |
| Lenguaje: | English |
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Centers for Disease Control and Prevention
1997
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2640087/ https://www.ncbi.nlm.nih.gov/pubmed/9366595 |