Irradiation pasteurization of solid foods.

Detalles Bibliográficos
Autores principales: Moses, S, Brunham, R C
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 1998
Materias:
Letter
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2640147/
https://www.ncbi.nlm.nih.gov/pubmed/9621216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2640147/
https://www.ncbi.nlm.nih.gov/pubmed/9621216

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