Selective Inhibition of Carotenoid Cleavage Dioxygenases: PHENOTYPIC EFFECTS ON SHOOT BRANCHING

Members of the carotenoid cleavage dioxygenase family catalyze the oxidative cleavage of carotenoids at various chain positions, leading to the formation of a wide range of apocarotenoid signaling molecules. To explore the functions of this diverse enzyme family, we have used a chemical genetic appr...

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Detalles Bibliográficos
Autores principales: Sergeant, Martin J., Li, Jian-Jun, Fox, Christine, Brookbank, Nicola, Rea, Dean, Bugg, Timothy D. H., Thompson, Andrew J.
Formato: Texto
Lenguaje:English
Publicado: American Society for Biochemistry and Molecular Biology 2009
Materias:
Enzyme Catalysis and Regulation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2643498/
https://www.ncbi.nlm.nih.gov/pubmed/19098002
http://dx.doi.org/10.1074/jbc.M805453200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2643498/
https://www.ncbi.nlm.nih.gov/pubmed/19098002
http://dx.doi.org/10.1074/jbc.M805453200

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