Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels

To explore the effects of increasing fruit and vegetable intake and the resulting effects on levels of circulating micronutrients in a community-dwelling population with an already high consumption of fruits and vegetables, 112 volunteers (86% women) underwent targeted dietary counseling for three m...

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Detalles Bibliográficos
Autores principales: Polidori, Maria Cristina, Carrillo, Juan-Carlos, Verde, Pablo E, Sies, Helmut, Siegrist, Johannes, Stahl, Wilhelm
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2645435/
https://www.ncbi.nlm.nih.gov/pubmed/19208246
http://dx.doi.org/10.1186/1475-2891-8-10

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2645435/
https://www.ncbi.nlm.nih.gov/pubmed/19208246
http://dx.doi.org/10.1186/1475-2891-8-10

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