Effects of removal of dietary polyunsaturated fatty acids on plasma extravasation and mechanical allodynia in a trigeminal neuropathic pain model

BACKGROUND: Neuropathic pain (NP) is partially mediated by neuroinflammatory mechanisms, and also modulates local neurogenic inflammation. Dietary lipids, in particular the total amount and relative proportions of polyunsaturated fatty acids (PUFAs) of the ω-3 and ω-6 families, have been reported to...

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Detalles Bibliográficos
Autores principales: Martin, Yasmina B, Avendaño, Carlos
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2651866/
https://www.ncbi.nlm.nih.gov/pubmed/19243598
http://dx.doi.org/10.1186/1744-8069-5-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2651866/
https://www.ncbi.nlm.nih.gov/pubmed/19243598
http://dx.doi.org/10.1186/1744-8069-5-8

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