Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera

Anthocyanins, flavan-3-ols, and flavonols are the three major classes of flavonoid compounds found in grape berry tissues. Several viticultural practices increase flavonoid content in the fruit, but the underlying genetic mechanisms responsible for these changes have not been completely deciphered....

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Detalles Bibliográficos
Autores principales: Matus, José Tomás, Loyola, Rodrigo, Vega, Andrea, Peña-Neira, Alvaro, Bordeu, Edmundo, Arce-Johnson, Patricio, Alcalde, José Antonio
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2009
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2652055/
https://www.ncbi.nlm.nih.gov/pubmed/19129169
http://dx.doi.org/10.1093/jxb/ern336

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2652055/
https://www.ncbi.nlm.nih.gov/pubmed/19129169
http://dx.doi.org/10.1093/jxb/ern336

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