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Schizophrenia, gluten, and low-carbohydrate, ketogenic diets: a case report and review of the literature
We report the unexpected resolution of longstanding schizophrenic symptoms after starting a low-carbohydrate, ketogenic diet. After a review of the literature, possible reasons for this include the metabolic consequences from the elimination of gluten from the diet, and the modulation of the disease...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2652467/ https://www.ncbi.nlm.nih.gov/pubmed/19245705 http://dx.doi.org/10.1186/1743-7075-6-10 |