Effect of beverage glucose and sodium content on fluid delivery

BACKGROUND: Rapid fluid delivery from ingested beverages is the goal of oral rehydration solutions (ORS) and sports drinks. OBJECTIVE: The aim of the present study was to investigate the effects of increasing carbohydrate and sodium content upon fluid delivery using a deuterium oxide (D(2)O) tracer....

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Detalles Bibliográficos
Autores principales: Jeukendrup, Asker E, Currell, Kevin, Clarke, Juliette, Cole, Johnny, Blannin, Andrew K
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2653028/
https://www.ncbi.nlm.nih.gov/pubmed/19232115
http://dx.doi.org/10.1186/1743-7075-6-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2653028/
https://www.ncbi.nlm.nih.gov/pubmed/19232115
http://dx.doi.org/10.1186/1743-7075-6-9

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